Illustrated Guide to the Kosher Kitchen
Illustrated Guide to the Kosher Kitchen
- 70 % Off$6.75
Description
Hardcover
6″ x 9″
224 Pages
Written by: Rabbi Ze’ev Greenwald
Published by: Feldheim
This English edition of a popular Hebrew title guides the reader in keeping a kosher kitchen, with detailed illustrations and diagrams. The halachos of kashrus are taught in an easy-to-understand manner, with a special detailed section on inspecting foods for insect infestation. Based on the Shulchan Aruch and the Mishnah Berurah, it is a perfect, user-friendly, guide for those who want to strengthen their basic knowledge of Jewish dietary law.Includes the laws of: Separation of Meat and Milk; Inspecting Foods for Insects; Kashering Meat and Vessels: Food Preparation by Non-Jews; Separating ChallahTranslated form the the popular Hebrew Itturei Halachah series.
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